In this 2 hour training, students will explore six tips to maintaining a hygienic environment. Students will differentiate between cleaning and sanitizing and when to utilize each. The students will then be encouraged to analyze their own environments and cleaning and sanitizing routines to identify ways to improve them and avoid contamination in the classroom.
Core of Knowledge Areas: 2 Hr. Health, Safety, & Nutrition
No prerequisites are required for the completion of this course.
